Menu
City Sammies
Served on a toasted roll with a pickle, chips, and sauce
Smoked Pulled Chicken
- $10.00 - Naked - meat on a roll
- $10.75 - 1/2 Dressed - topped with slaw and dry rub
- $12.50 - Fully Dressed - topped with slaw, dry rub, cheese sauce and bacon
Sliced Brisket
- $12.00 - Naked - meat on a roll
- $12.75 - 1/2 Dressed - topped with slaw and dry rub
- $14.50 - Fully Dressed - topped with slaw, dry rub, cheese sauce and bacon
Off the Bone Pulled Pork
- $9.00 - Naked - meat on a roll
- $9.75 - 1/2 Dressed - topped with slaw and dry rub
- $11.50 - Fully Dressed - topped with slaw, dry rub, cheese sauce and bacon
Signature City Sammies
Served on a toasted roll with a pickle, chips, and sauce
Fat Rooster
$12.50
Smoked pulled chicken marinated in spiedie sauce topped with garlic mayo, chopped bacon, cheese sauce and dry rub
Fat Daddy
$14.50
Smoked brisket topped with brisket chili, cheese sauce, and bacon
Fat Granny
$11.50
Pulled pork topped with bacon, blue cheese crumbles, and homemade granny smith apple BBQ sauce
Fat Hawaiian
$11.50
Pulled pork, bacon, cheese sauce, pineapple bbq, and dry rub
Fat Platters
8 oz of meat served with sauce and a slice of honey butter cornbread
Off the Bone Pulled Pork
- $13.00 - Served with one side
- $16.25 - Served with two side
Marinated Pulled Chicken
- $13.50- Served with one side
- $16.75 - Served with two sides
Sliced Brisket
- $18.25 - Served with one side
- $21.50 - Served with two sides
Burnt Ends
- $18.75 - Served with one side
- $22.00 - Served with two sides
Smoked Ribs
- $18.75 - Half Rack served with one side
- $22.00 - Half Rack served with two sides
Creamy Cheese n Mac
- $16.00 - Served with choice of meat
Carolina Pork Platter
- $12.75 - Pulled pork tossed in vinegar mop, topped with apple coleslaw and dry rub
MacDaddy Platter
- $16.00 - Bed of creamy cheese n Mac topped with chopped brisket, homemade brisket chili, cheese sauce, and dry drub
Meat by the Pound
Served with choice of sauce on the side
Off the Bone Pulled Pork
- $5.50 - 1/3 Pound
- $8.50 - 1/2 Pound
- $16.00 - Full Pound
Marinated Pulled Chicken
- $6.00 - 1/3 Pound
- $9.00 - 1/2 Pound
- $17.00 - Full Pound
Sliced Brisket
- $9.00 - 1/3 Pound
- $13.75 - 1/2 Pound
- $26.50 - Full Pound
Burnt Ends
- $9.50 - 1/3 Pound
- $14.25 - 1/2 Pound
- $27.50 - Full Pound
Smoked Ribs
- $14.50 - Half Rack
- $28.00 - Whole Rack
City Sides
Half Pint/Full Pint
Brisket Chili
$4.75/9.00
Homemade tomato based chili, with beans, peppers, onions and smoked brisket
Creamy Cheese n Mac
$4.25/8.00
Medium shells topped with our homemade Cheddar, Monterey Jack, and Cream Cheese sauce
Pork n Beans
$4.75/8.00
Made with sautéed red peppers, red onions, garlic, and pulled pork topped with crunchy bacon
Egg Mac Salad
$4.25/8.00
Small pasta shells with celery, red onion, carrots, and hard boiled eggs
Apple Cole Slaw
$4.25/8.00
Shredded green and red cabbage with granny smith apples and carrots
Chicken Collard Greens
$4.25/8.00
Collard greens, garlic, onions, seasonings, and spices
Salt Potatoes
$4.25/8.00
Salt potatoes seasoned with garlic, thyme, and butter
Extras
Honey Butter Corn Bread
$1.50
Made from scratch corn bread, griddled and brushed with honey butter
All of our meats are smoked with dry rub and served with your choice of sauce on the side
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