Menu
City Sammies
Served on a toasted roll with a pickle and choice of side
Off the Bone Pulled Pork
- $11.00 - Naked - meat on a roll
- $11.75 - 1/2 Dressed - topped with slaw and dry rub
- $14.50 - Fully Dressed - topped with slaw, dry rub, cheese sauce and bacon
Smoked Pulled Chicken
- $12.00 - Naked - meat on a roll
- $12.75 - 1/2 Dressed - topped with slaw and dry rub
- $14.50 - Fully Dressed - topped with slaw, dry rub, cheese sauce and bacon
Sliced Brisket
- Market Price - Naked - meat on a roll
- Market Price - 1/2 Dressed - topped with slaw and dry rub
- Market Price - Fully Dressed - topped with slaw, dry rub, cheese sauce and bacon
Signature City Sammies
Served on a toasted roll with a pickle and choice of side
Fat Rooster
$13.50
Smoked pulled chicken marinated in spiedie sauce topped with garlic mayo, chopped bacon, cheese sauce and dry rub
Fat Daddy
Market Price
Smoked brisket topped with brisket chili, cheese sauce, and bacon
Fat Granny
$14.00
Pulled pork topped with bacon, blue cheese crumbles, and homemade granny smith apple BBQ sauce
Fat Farm
$15.50
Choice of meat topped with bacon, cheese sauce, a fried egg, and dry rub
Fat Platters
8 oz of meat served with a slice of honey butter cornbread
Off the Bone Pulled Pork
- $13.00 - Served with one side
- $16.25 - Served with two side
Marinated Pulled Chicken
- $13.50- Served with one side
- $16.75 - Served with two sides
Sliced Brisket
- Market Price - Served with one side
- Market Price - Served with two sides
Burnt Ends
- Market Price - Served with one side
- Market Price - Served with two sides
Smoked Ribs
- Market Price - Half Rack served with one side
- Market Price - Half Rack served with two sides
Creamy Cheese n Mac
- $16.00 - Served with choice of meat
Carolina Pork Platter
- $12.75 - Pulled pork tossed in vinegar mop, topped with apple coleslaw and dry rub
MacDaddy Platter
- $15.50 - Bed of creamy cheese n Mac topped with chopped brisket, homemade brisket chili, cheese sauce, and dry drub
Meat by the Pound
Served with choice of sauce on the side
Off the Bone Pulled Pork
- $8.50 - Half Pound
- $16.00 - Full Pound
Marinated Pulled Chicken
- $9.00 - Half Pound
- $17.00 - Full Pound
Sliced Brisket
- Market Price - Half Pound
- Market Price - Full Pound
Burnt Ends
- Market Price - Half Pound
- Market Price - Full Pound
Smoked Ribs
- Market Price - Half Rack
- Market Price - Whole Rack
City Sides
Half Pint/Full Pint
Brisket Chili
$4.75/9.00
Homemade tomato based chili, with beans, peppers, onions and smoked brisket
Creamy Cheese n Mac
$4.25/8.00
Medium shells topped with our homemade Cheddar, Monterey Jack, and Cream Cheese sauce
Pork n Beans
$4.75/8.00
Made with sautéed red peppers, red onions, garlic, and pulled pork topped with crunchy bacon
Egg Mac Salad
$4.25/8.00
Small pasta shells with celery, red onion, carrots, and hard boiled eggs
Apple Cole Slaw
$4.25/8.00
Shredded green and red cabbage with granny smith apples and carrots
Collard Greens
$4.25/8.00
Collard greens, garlic, onions, seasonings, and spices
Extras
Honey Butter Corn Bread
$1.50
Made from scratch corn bread, griddled and brushed with honey butter
All of our meats are smoked with dry rub and served with your choice of sauce on the side
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